Zoutch

()

To stew, as flounders, eels, etc., with just enough or liquid to cover them.

Advertisement

Featured Acronyms

Scarlett

S SKILLFUL
C COMMEND
A AMAZING
R REFINED
L LEARNED
E ECSTATIC
T TRUTHFUL
T THRILLING

Sarah

S SUPPORTING
A APPEALING
R RESPECTED
A AFFIRMATIVE
H HEALTHY

Jack

J JUBILANT
A ACCOMPLISH
C COMMEND
K KIND