Quenelle

()

A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.

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Featured Acronyms

Justin

J JOY
U UPSTANDING
S STIRRING
T THRIVING
I INDEPENDENT
N NUTRITIOUS

Diana

D DELIGHT
I IMAGINE
A AFFLUENT
N NUTRITIOUS
A ACCLAIMED

Alice

A ACCOMPLISH
L LIVELY
I IMPRESSIVE
C CLASSIC
E ENTHUSIASTIC