Quenelle

()

A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.

Featured Acronyms

Emily

E EXCITING
M MOTIVATING
I IDEAL
L LUMINOUS
Y YES

Aaron

A AGREE
A AMAZING
R REMARKABLE
O OPEN
N NICE

Kennedy

K KEEN
E ENERGIZED
N NUTRITIOUS
N NOVEL
E EFFECTIVE
D DELIGHT
Y YUMMY