Balachong

()

A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.

Featured Acronyms

Felix

F FRIENDLY
E ENTHUSIASTIC
L LOVELY
I INVENTIVE
X X

Grace

G GENEROUS
R REFRESHING
A ADVENTURE
C CREATIVE
E ELECTRIFYING

Marcus

M MERIT
A ACTION
R REWARDING
C CLEAN
U UNREAL
S SPIRITUAL