Balachong

()

A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.

Featured Acronyms

Phoenix

P POWERFUL
H HONORABLE
O ONE-HUNDRED PERCENT
E EFFICIENT
N NOW
I INTELLIGENT
X X

Lily

L LIGHT
I INTELLECTUAL
L LOVELY
Y YUMMY

Brooklyn

B BRILLIANT
R READY
O ONE-HUNDRED PERCENT
O ONE
K KNOWING
L LUCID
Y YES
N NUTRITIOUS